Friday, April 9, 2010

My Cute Chef-in-Training--and Her Amazing Food!








In her uniform!



Roasted Red Pepper soup garnished with basil and a toasted slice of homemade bread.



Green salad with cucumbers, carrots, walnuts, and a homemade dijon vinaigrette dressing.



Blue Cheese stuffed tenderloin with a balsamic vinegar glaze and blackberry butter, roasted garlic mashed potatoes and grilled asparagus. 


Chocolate Molton cake with white chocolate and raspberry sauces and fresh whipped cream.

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