In her uniform!
Roasted Red Pepper soup garnished with basil and a toasted slice of homemade bread.
Green salad with cucumbers, carrots, walnuts, and a homemade dijon vinaigrette dressing.
Blue Cheese stuffed tenderloin with a balsamic vinegar glaze and blackberry butter, roasted garlic mashed potatoes and grilled asparagus.
Chocolate Molton cake with white chocolate and raspberry sauces and fresh whipped cream.
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